Tuna Mac Peas

1 can tuna fish
1 box macaroni and cheese
1 can baby sweet peas
2-3 tbsp butter and milk

Start 2 qt pot of salted water boiling on Hi. Open the box of macaroni and cheese. Take about 1/3 of the dry macaroni noodles out and store them up for another recipe. Put the remaining noodles in the boiling water. Boil them for 12 min or so - keep firm not soggy. Open the can of tuna and drain it. Flake tuna with a fork. Drain the water off the pot of macaroni, turn the burner off. Put the pot back on the still warm burner and add some butter, stirring the macaroni over the warm burner will evaporate off the excess water and melt the butter. Stir in the can of tuna fish. Open a can of sweet green peas. Put 1/2 of the peas into the macaroni, put the rest of the peas and the liquid up in the freezer for later. Stir up the peas and tuna and macaroni with about 1/4 c milk. While stirring, sprinkle the cheese powder evenly to mix it well. If it is too thick, add more milk. If it is too thin, stir and warm slowly over the warm burner.
A little salt and pepper and you're ready to eat a bowl of food.